Make Cumin Powder at Home

• Take a couple tablespoons of Cumin seeds and spread them on a wide pan or skillet.
• Dry roast the Cumin on medium-low heat for 2-3 minutes, keep moving them in the skillet after every couple of seconds. 
• You will see that the Cumin will darken a bit and smell roasted. That means you can take it off the heat and let it cool a little.
• In your grinder/ Nutri Bullet, grind the roasted Cumin seeds until a fine powder is formed. 
• Cumin powder is ready. Store it in an airtight container.
• Use in Cheela, Matar and Curries.

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