Chicken

Spice Up Your Weeknight with Red Hot Baked Chicken

Pan Fried Chicken with a Cheesy Mushroom Loaded Gravy

Dahi Chicken (Seared Chicken in Yogurt Gravy)

Debarshi’s Garlic Chicken

Tandoori Chicken

Murgh Malai Tikka (Grilled Creamy Tender Chicken)

Chilly Chicken

One Pot Chicken Tikka Masala

Butter Chicken 
(Indian Recipe: Chicken pieces in a creamy buttery gravy)

Chicken Masala

Dhaba Wala Saag Chicken (Chicken in Spinach Curry Rustic Indian Style)

Chicken Kosha (Bengali Style Hot Chicken Gravy)

Fish and Shellfish:

Grilled Salmon with Shrimp and Peppers

Doi Mach (Bengali Recipe: Succulent Fried Fish in Yogurt Gravy)

Pan Fried Salmon

Buttery Lemony Garlicky Shrimp Scampi Pasta

Quick Weeknight Dinner - Shrimp Stir Fry

Jalapeno Shrimp

Grilled Tandoori Shrimp

Grilled Shrimp Plate with Fire Roasted Corn Salsa

Chingri Malai Curry (Shrimp Curry with Coconut Milk)

Shorshe Diye Bata Mach (Bengali recipe: Fish in Mustard Gravy)

Bhapa Ilish

Ilish Macher Matha/ Muro Diye Dal (Yellow Lentils with Fish Head)

Pui Saag er Chochchori (Bengali recipe: Mixed vegetables with Shrimp and Malabar Spinach)

Chingri Alur Dalna (Shrimp and Potatoes Gravy)

Meat:

Achari Mutton

Mangshor Jhol (Bengali Style Mutton Curry)

Mutton Gravy

Mutton Rezala (Bengali recipe: Tender Meat in Cashew Poppy Seed sauce)

Goat Dhansak (Mutton with Red Lentils)

Kosha Mangsho (Bengali dish: Slow cooked aromatic Mutton gravy)

Hariyali Ghosht - Herbed Goat Curry

Papa’s Kosha Mangsho (Grandpa’s Special Goat Curry)

Chapli Kabab with Lachha Paratha

Keema Matar (Minced Goat meat/ Beef with dried Peas)

Kashmiri Rogan Josh (Slow cooked mutton in red curry)

Red Beans and Rice

Slow Cooked Turkey and Bacon Chili

Grilled Lamb Kababs

Goat Stew with White Wine

Hamburger Pasta with homemade Sauce

Yummy Homemade Cheeseburgers

Dr. D’s Smoked Ribs

Perfect Grilled Steak

Traditional Beef Stew

Stir fried Sweet Chili Beef with Veggies

Egg:

Egg Devil (Bengali recipe of Croquettes with egg and minced meat/ Indian Scotch Eggs)

Egg Curry (Bengali recipe: Fried Eggs curry)