Today I thought how about a crisp salad recipe? There is nothing more delicious like some roasted Asparagus. Top it with some Feta cheese and you got yourselves a treat! I tried this salad last night and it was so good I decided to post it on the blog straightaway.
Bon Appetit!
Ingredients:
- Asparagus – ½ bunch fresh, washed, trimmed and cut into bite-size pieces
- Olive Oil - 1 tablespoon
- Garlic Powder - 2 pinches, or Garlic – 1 clove, minced
- Iceberg Lettuce Leaves - 2 cups, cut into bite-size pieces
- Grape Tomatoes – ½ cup, halved
- Feta Cheese – ½ cup crumbled (try some flavored Feta cheese like Jalapeños, Peppercorn or Tomato and Basil)
Directions:
- Preheat oven to 400 degrees F.
- Place asparagus in a large bowl.
- Drizzle olive oil over asparagus and season with garlic powder; toss well.
- Transfer asparagus to a baking sheet in a single layer.
- Bake in the preheated oven until asparagus are tender, about 10-12 minutes.
- Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese, and asparagus. Serve.
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