Tandoori Masala is a mixture of spices specifically intended to marinate the meats and vegetables cooked in clay oven (tandoor). The spices include Mace, Nutmeg, Cinnamon, Black Pepper, Cardamom, Cloves, Garlic, Ginger, Onion, Cayenne Pepper and sometimes Coriander, Cumin and Fenugreek with some Red Food Color. I always get readymade packets of Tandoori Masala from the Indian store. Tandoori Masala brings a rich color and flavor to your dishes and you can very well use it in any marinade. You can also use it for stove top cooking and fry it with meat or vegetables to bring that delicious savory flavor.
Use Tandoori Masala in the following recipes:
- Butter Paneer (Indian Recipe: Fresh Cheese in a creamy buttery gravy)
- Grilled Salmon with Shrimp and Peppers
- Tandoori Chicken
- Mughlai Kabab
- Homemade Pizza with Paneer, Tomato and Basil
- Grilled Lamb Kababs
- Butter Chicken (Indian Recipe: Chicken pieces in a creamy buttery gravy)
- Pan Fried Salmon
- Debarshi’s Chicken Tikka Biryani
Try this spice mix to add more flavor in your dishes:
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