Ever since Debarshi and I decided to do weekly cooking, it seems that we are coming up with more and more delicious varieties of recipes and dishes. This week I cooked my usual Dal, Rice and two Torkaris and Debarshi prepared Jhinge Posto, Beet er torkari and a delish Shrimp er Dalna. I will be working on the recipes and try to share them with you as soon as I can. In the meantime, there are many more recipes here on Life Without Alu? Enjoy!
Jhinge Posto
Shrimp er Dalna
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