Chocolate Whipped Cream Frosting

As I have told you earlier, Indian baked products have a lot of similarity with French desserts. You will be surprised to know that Whipped Cream Frosting is used on many Indian cakes. Of all the flavors, I think chocolate is my favorite and so to decorate the Chocolate Sponge Cake, we decided to prepare some homemade light and fluffy Chocolate Whipped Cream Frosting. I had already prepared whipped cream for my Allahabadi Fruit Cream and so I thought I should give this a try. I prepared the whipped cream and Debarshi piped it on the cake. What do you think?

To prepare the whipped cream, follow my directions given in the article: Allahabadi Fruit Cream and use the below ingredients.

Ingredients:

(Stand Mixer recommended recipe)

• Heavy Cream - 1 cup
• Vanilla Extract – ½ teaspoon 
• Confectioners' Sugar - 1 tablespoon
• Unsweetened Cocoa Powder - 1 ½ tablespoons

Once it is ready, cover and refrigerate till you are ready to use. 

Refer to my article Assemble a Piping / Pastry / Decorating Bag to know how to fill this frosting in a Piping bag.

Recommended Reading:

• Chocolate Sponge Cake with Salted Caramel Buttercream (decorated with shaved chocolate and Chocolate Whipped Cream Frosting)
• Salted Caramel Buttercream
• Shave Chocolate with a Peeler
• Assemble a Piping / Pastry / Decorating Bag
• Chocolate Sponge Cake
• Allahabadi Fruit Cream
• Mary Berry’s Chocolate Apricot Cake (Homemade Sacher Torte)