Scrambled Eggs with Spinach

Next time you are going to make scrambled eggs, add a handful of spinach in it. Super delicious!

You know that bag of spinach which you always get thinking that you will eat more greens but never do. Then they go bad and you throw them away thinking that you will eat the next box. Then you go to the grocery store and instead of grabbing spinach you pick chips and dip. Believe me I have done that! But this recipe is super easy and absolutely delicious! 

Ingredients:

• Butter - 1-2 tablespoons, sweet cream, unsalted
• Spinach -  a handful, washed
• Eggs - 3, whisked 
• Black pepper - for seasoning (about ½ teaspoon)
• Salt - to taste (about ½ teaspoon)
• Cheese slices - 2-3, pepperjack or medium cheddar

Directions:

• Start by heating a wide pan over medium heat.
• Melt the Butter.
• As soon as the butter melts, add the spinach.
• When the spinach starts wilting, add the whisked eggs, salt and pepper.
• Let the egg set slightly then add the slices of cheese. 
• Cover and cook so that the cheese melts. 
• Then break the egg so that it scrambles.
• Serve immediately with toast and fruits.

Try these Breakfast recipes as well:

• Pancakes
• Sweet French Toast (American recipe)
• Savory Crispy French Toasts (Indian Recipe)
• Mamma’s Alu Sandwiches (Indian style Potato and Cheese Sandwiches)
• Masala Oatmeal (Oatmeal with Indian spices)
• Cheela (Savory Indian Crepes)
• Masala Alu (Spiced Potatoes)
• Egg in a Hole – Add Fun to Your Breakfast
• Quick Egg Chow Mein
• Grilled Cheese
• Vegetarian Poha Style Chow Mein/ Pasta