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Showing posts with label Athena Greek Restaurant. Show all posts
Showing posts with label Athena Greek Restaurant. Show all posts

Thursday, 1 August 2019

Hendrickx Belgian Bread Crafter, Chicago

Today’s travel section is going to take you to a land of baked goods - Hendrickx Belgian Bread Crafter, Chicago.

After visiting the Alliance Patisserie, I really wanted to explore another place with great ratings. Hendrickx has very good ratings but if you are staying in downtown it can turn into a long walk. We went there on a weekend so obviously the place was jam packed. Everyone seemed to know what they wanted which can only happen if the place is well known to the locals. We quickly ordered a couple of things for a take-out. By that time, I was feeling everyone’s eyes on me. Let’s see what all I got:


Please check their website for nice photos. I clicked this in a hurry because both Debarshi and I were super hungry. They have varieties of:
  • Croissants (Belgian $3.50, Cherries $3.95, Cherry Chocolate $4.10 and Chocolate $3.75 etc). 
  • Breads (Belgian Country Bread, Breughel, Belgian Brioche, Challah etc). 
  • Travel Cakes & Muffins (Belgian chocolate muffin $3.25, Raspberry cake $8.95, Almond muffin $3.50, Cranberry Orange cake $12.50 etc.)
  • Varieties of Salads (with Country or Breughel or Gluten Free breads)
  • Sandwiches
  • Soups


If you are in Chicago, please go and visit this bakery. The place may be crowded so plan accordingly. 

Windy city is full of great places to eat. Why not read the reviews first:

Athena Greek Restaurant, Chicago

Today in the travel section, I am taking you to a land of Greek food - Athena Greek Restaurant, Chicago. TripAdvisor rates this place at number 2. 

Debarshi and I found this restaurant during one of our Chicago trips. It is in downtown so it was convenient for us to drive there. We decided to sit outside in their outdoor patio because it was a beautiful evening with a cool breeze. 


The restaurant is beautifully decorated with greek architecture and lights.



We started with a plate of Baba Ghanoush and Pita bread along with our drinks. For those who don’t know - Baba ghanoush is prepared by mashing roasted eggplant. It is then mixed with garlic and tahini (a condiment made from toasted ground hulled sesame).



For our main course I ordered Arni Kokkinisto ($23.00) which is braised lamb in a delicious tomato sauce, served with rice. The waitress suggested that sometimes the guests substitute the rice with pita bread because the sauce goes great with it and she was right!



Debarshi ordered Brizola Mosharisia ($36.00) which is a 16 oz. Ribeye broiled to your liking. It is usually served with rice and potatoes but Debarshi got them substituted for broccoli.



Going to this restaurant was a pretty great experience and I would definitely want to re-visit this place again.

Windy city is full of great places to eat. Why not read the reviews first: