Blueberry Avocado Banana Puree
Making different types of combination purees for baby Prisha is fun but I don’t always find time to cook and blend. These 5 minute purees are a lifesaver. Mommies, I present to you two delicious purees. One is prepared with fresh Blueberries, Avocado and Banana and the second uses frozen Cherries and Mango. You can of course use frozen Blueberries or fresh Cherries and Mango.
I microwave the fruits to soften them up, then run them in my Nutri bullet till they form a smooth creamy puree. I prefer making small batches of these purees so that they are usually finished before the day ends.
This puree is so yummy that I often double up the ingredients so that Debarshi and I can also enjoy a nutritious smoothie. The goodness of avocado, sweetness of banana and the perfect amount of tang from the berries/ cherries makes this my new favorite and of course Prisha loves it!
The idea of cherry, mango and banana came from our oatmeal. We added these frozen fruits in our oats to make it a hearty brunch and it tasted so good that I thought this could be a wonderful puree for Prisha as well. If you are a Costco member do check their frozen fruits section for these fruits. The best part about picking frozen Mango is no peeling or cutting out the seed. With Cherries it’s a blessing because they are already seeded. Saves a lot of time! I have prepared this puree with fresh Cherries as well. You can either cut out the seeds first and then cook them a bit or you can cook them first then just mash the cherries with your fingers and throw out all the seeds. I still think frozen is the way to go just for convenience.
Ingredients:
For the Blueberry Avocado Banana Puree:
- Blueberry – 1 cup (fresh or frozen)
- Banana – 1, ripe
- Avocado – ¼, ripe
For the Cherry Mango Banana Puree:
- Cherry – 1 cup (fresh or frozen)
- Banana – 1, ripe
- Mango – 1 cup (fresh or frozen)
Directions:
For the Blueberry Avocado Banana Puree:
- Take a microwave safe bowl and place the Blueberries in it.
- Cover with a cling wrap (also known as Saran wrap or plastic wrap) and cook for 2 minutes.
- Allow it to cool down then transfer to the blender cup (Nutribullet cup) with the Avocado and Banana.
- Blend until smooth, add a tablespoon of water till it is smooth enough for your baby.
- Serve and let them enjoy the goodness!
For the Cherry Mango Banana Puree:
- Take a microwave safe bowl and place the Cherries and Mango pieces in it. Alternatively, you can also cook this on the stove top.
- Cover with a cling wrap and cook for 2-3 minutes.
- Allow them to cool down then transfer to blender cup (Nutri Bullet cup) with the Banana. If the cherries are not seeded, mash them with your fingers and throw out the seeds (I do this step with frozen cherries as well to make sure there aren’t any seeds).
- Blend until smooth, add a tablespoon of water till it is smooth enough for your baby.
- Serve and let them enjoy the goodness!
Cherry Mango Banana Puree
Try these Baby Food purees as well:
- Apple Mango Kiwi Banana Puree with a dash of Vanilla Extract
- Diary of Finger Foods - 2
- Carrot Puree/ Carrot Avocado Puree
- Mangsho Bhat (Chicken Rice with Potato and Tomato)
- Pot Roast
- Apple Puree/ Apple Mango Carrot Puree
- Triple Berry (Blueberry, Raspberry, Strawberry), Banana and Oatmeal Puree
- Green Power: Green Beans Puree/ French Beans and Pear Puree with Yogurt
- Breakfast Purees – Pear Oats Plums Blueberry and Pear Oats Apricot Mango
- Garlic Tomato Pasta Puree
- Chicken Broccoli Fried Rice/ Casserole
- Chicken and Barley Puree with Sweet Potato or Butternut Squash
- Avocado Purees – Avocado Cherry Banana Puree and Avocado Orange Banana Puree
- Sweet Banana – Banana Avocado Pineapple Puree with Yogurt and Banana Golden Beet Mango Puree
- Butternut Squash, Strawberry and Golden Beet Puree
- Sweet Potatoes, Peas, Butternut Squash and Mango Puree
- Khichri (Lentils and Rice with Garden Veggies Puree)
- Cheesy Chicken Pasta with Zucchini Carrot and Cilantro
- Kiwi, Carrot, Butternut Squash and Mango Puree
- Carrot, Apple and Ginger Puree
- Plum Apple Avocado Puree
- Red Lentils Puree with Turnip, Zucchini, Sweet Potatoes and aromatic Cloves
- Cheesy Chicken Pasta with Carrot, Yellow Squash, Apple and Oregano
- Green Beans and Asparagus Puree
- Green Beans, Green Apple and Avocado Puree
- Pear, Turnip, Collard Greens, Purple Carrot with aromatic Star Anise
- Cheesy Chicken Pasta with Carrot, Tomato, Pear and Mint
- Blueberry Strawberry Peas Avocado Puree
- Sweet Potato, Mango and Avocado Puree
- Kiwi, Green Beans, Peas, Strawberry and Blueberry Puree
- Kiwi, Green Apple and Banana Puree
- Collard Greens, Yellow Squash and Sweet Potato Puree
- Diary of Finger Foods
- Beef Beetroot Yellow Squash Puree
- Butternut Squash and Kiwi Puree
- Rice Pudding with Apple and Banana
- Ginger Beef with Veggies
- Cheesy Chicken Pasta with Golden Beets, Acorn Squash, Peas and fresh Parsley
- Plum Puree
- Plum, Blackberry Puree with Yogurt
- Apple Blueberry Puree
- Beef Barley Stew for the Babies
- Cardamom Chicken with Vegetables for the Babies
- Beef, Broccoli, Sweet Potatoes with Garlic Puree
- Chicken, Yellow Squash, Apple with Nutmeg
- Diary of Finger Foods -1
- Pear Banana Oatmeal
- Chicken, Mango and Broccoli Penne
- Turnip Pear Broccoli Yellow Squash
- Plum Cherry Mango Puree
- Purple Carrots, Butternut Squash and Dried Apricots
- Chicken, Acorn Squash, Golden Beet and Ginger Powder
- Chole Chawal (Chickpea curry with Rice)
- Sweet Potato, Kidney Beans, Purple Carrots and Green Apple
- Carrot Peach and Cherry Puree
- Mangoes Cherries Peach Acorn Squash and Mint Puree
- Carrot, Peach, Butternut Squash puree with Clove
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