We decided to cook Chole (chickpeas) for our dinner and immediately this puree came to my mind. We didn’t use any baking powder or soda to cook the chickpeas so they may need some extra time to cook.
Whether you are using canned chick peas or dried, make sure that they are completely cooked beforehand. We will be cooking them again with the vegetables and rice. With beans I go with overcooked rather than under. Chickpeas are a delicious second food for our babies. To make sure that they have been cooked very well, test by mashing the chick peas with your fingers. Do not be tempted to add more than 1-2 tablespoons when first introducing it to your baby.
Chick peas are an incredible source of iron for our babies. They also have folate, iron, vitamin B6, and zinc. However, be mindful when serving chickpeas to your baby for the first time. Just like Orange and kidney beans, chick peas may also upset their developing digestive system. Prisha just loves chick pea curry and because she prefers eating table food now (she is 1 year 5 months old right now), I mash the chickpeas and vegetables very well before serving to her. If your baby hasn’t yet started table foods make sure to make a smooth puree for them.
Ingredients:
- Carrot – 1 big, peeled and cut in big pieces
- Sweet Potato – 1 cup, peeled and cubed
- Chickpeas – 2-3 tablespoons (fully cooked)
- Tomatoes – 3-4, cherry
- Rice – 2 tablespoons, washed
- Peas – 2 tablespoons (I used frozen)
- Salt – 1/8 teaspoon
- Turmeric Powder – 1/8 teaspoon
- Garam Masala – 1/8 teaspoon
- Ghee – ¼ teaspoon
- Onion – 2 tablespoons, chopped finely
Directions:
- Wash all the vegetables.
- Add all the ingredients in the pressure cooker.
- Add 1 cup of water, cover and cook for 3-4 whistles over medium heat.
- Once the pressure drops, allow it to cool down a bit. Then mash lightly with a spatula to check if everything has thoroughly cooked.
- If your baby is eating table foods, then this is ready to be served to your baby (I like mashing everything lightly). You can also puree in your blender or Nutri bullet.
- Always adjust the consistency of the food/ puree before serving to your baby. If you see your baby is having difficulty with the food, serve something else or make a thinner puree.
- This puree can be kept in the fridge for 1-2 days.
Try these Baby Food purees as well:
- Apple Mango Kiwi Banana Puree with a dash of Vanilla Extract
- Diary of Finger Foods - 2
- Collard Greens, Pineapple and Apple Puree
- Mango Banana Coconut Cream (with Yogurt) Puree
- Carrot Puree/ Carrot Avocado Puree
- Garlic Tomato Pasta Puree
- Chicken Broccoli Fried Rice/ Casserole
- Ginger Beef with Veggies
- Cheesy Chicken Pasta with Golden Beets, Acorn Squash, Peas and fresh Parsley
- Rice Pudding with Apple and Banana
- Purple Carrots, Butternut Squash and Dried Apricots
- Chicken, Acorn Squash, Golden Beet and Ginger Powder
- Triple Berry (Blueberry, Raspberry, Strawberry), Banana and Oatmeal Puree
- Green Power: Green Beans Puree/ French Beans and Pear Puree with Yogurt
- 5 Minute Purees – Blueberry Avocado Banana Puree and Cherry Mango Banana Puree
- Breakfast Purees – Pear Oats Plums Blueberry and Pear Oats Apricot Mango
- Apple Blueberry Puree
- Beef, Broccoli, Sweet Potatoes with Garlic Puree
- Chicken and Barley Puree with Sweet Potato or Butternut Squash
- Avocado Purees – Avocado Cherry Banana Puree and Avocado Orange Banana Puree
- Sweet Banana – Banana Avocado Pineapple Puree with Yogurt and Banana Golden Beet Mango Puree
- Butternut Squash, Strawberry and Golden Beet Puree
- Turnip Pear Broccoli Yellow Squash
- Sweet Potatoes, Peas, Butternut Squash and Mango Puree
- Khichri (Lentils and Rice with Garden Veggies Puree)
- Cheesy Chicken Pasta with Zucchini Carrot and Cilantro
- Kiwi, Carrot, Butternut Squash and Mango Puree
- Carrot, Apple and Ginger Puree
- Chicken, Yellow Squash, Apple with Nutmeg
- Chicken, Mango and Broccoli Penne
- Beef Beetroot Yellow Squash Puree
- Diary of Finger Foods
- Plum Apple Avocado Puree
- Red Lentils Puree with Turnip, Zucchini, Sweet Potatoes and aromatic Cloves
- Cheesy Chicken Pasta with Carrot, Yellow Squash, Apple and Oregano
- Green Beans and Asparagus Puree
- Green Beans, Green Apple and Avocado Puree
- Pear, Turnip, Collard Greens, Purple Carrot with aromatic Star Anise
- Cheesy Chicken Pasta with Carrot, Tomato, Pear and Mint
- Blueberry Strawberry Peas Avocado Puree
- Diary of Finger Foods -1
- Pear Banana Oatmeal
- Sweet Potato, Mango and Avocado Puree
- Carrot, Peach, Butternut Squash puree with Clove
- Kiwi, Green Beans, Peas, Strawberry and Blueberry Puree
- Kiwi, Green Apple and Banana Puree
- Butternut Squash and Kiwi Puree
- Mangsho Bhat (Chicken Rice with Potato and Tomato)
- Pot Roast
- Plum Puree
- Plum, Blackberry Puree with Yogurt
- Plum Cherry Mango Puree
- Carrot Peach and Cherry Puree
- Mangoes Cherries Peach Acorn Squash and Mint Puree
- Beef Pasta with Spinach, Tomato and Carrot
- Zucchini Pear Mango Purée
- Sweet Potato, Kidney Beans, Purple Carrots and Green Apple
- Beef Barley Stew for the Babies
- Cardamom Chicken with Vegetables for the Babies
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