Apple Blueberry Puree

This all fruity puree is one of baby Prisha’s favorites. You can also mix the fruits in their oatmeal and turn it into a complete meal. You can easily make a large batch and use it for up to 2 days. Not to mention, you can choose organic freshest fresh or frozen fruits to make it as per your convenience.

Ingredients:

• Apple – 2, washed, cored and cut into cubes
• Water – ½ cup
• Blueberry – 1 cup, fresh (washed) or frozen

Directions:

• Place the ingredients into a heavy saucepan/ small pot.
• Cover and cook over high heat for 1-2 minutes then stir and continue cooking over low heat for 10 minutes.
• Let the fruits cool down completely then puree using a blender/ food processor or Nutri bullet.
• This puree can be kept in the fridge for up to 2 days.

Try these Baby Food purees as well:

• Purple Carrots, Butternut Squash and Dried Apricots
• Chicken, Acorn Squash, Golden Beet and Ginger Powder
• Collard Greens, Pineapple and Apple Puree
• Mango Banana Coconut Cream (with Yogurt) Puree
• Butternut Squash, Strawberry and Golden Beet Puree
• Rice Pudding with Apple and Banana
• Beef Pasta with Spinach, Tomato and Carrot
• Zucchini Pear Mango Purée
• Sweet Potatoes, Peas, Butternut Squash and Mango Puree
• Kiwi, Carrot, Butternut Squash and Mango Puree
• Sweet Banana – Banana Avocado Pineapple Puree with Yogurt and Banana Golden Beet Mango Puree
• Triple Berry (Blueberry, Raspberry, Strawberry), Banana and Oatmeal Puree
• 5 Minute Purees – Blueberry Avocado Banana Puree and Cherry Mango Banana Puree
• Chicken, Yellow Squash, Apple with Nutmeg
• Chicken, Mango and Broccoli Penne
• Carrot Puree/ Carrot Avocado Puree
• Cheesy Chicken Pasta with Zucchini Carrot and Cilantro
• Cheesy Chicken Pasta with Carrot, Yellow Squash, Apple and Oregano
• Khichri (Lentils and Rice with Garden Veggies Puree)
• Red Lentils Puree with Turnip, Zucchini, Sweet Potatoes and aromatic Cloves
• Chicken and Barley Puree with Sweet Potato or Butternut Squash
• Apple Puree/ Apple Mango Carrot Puree
• Carrot, Apple and Ginger Puree
• Plum Apple Avocado Puree
• Green Power: Green Beans Puree/ French Beans and Pear Puree with Yogurt
• Green Beans and Asparagus Puree
• Green Beans, Green Apple and Avocado Puree
• Breakfast Purees – Pear Oats Plums Blueberries and Pear Oats Apricots Mangoes
• Pear, Turnip, Collard Greens, Purple Carrot with aromatic Star Anise
• Cheesy Chicken Pasta with Carrot, Tomato, Pear and Mint
• Avocado Purees – Avocado Cherry Banana Puree and Avocado Orange Banana Puree
• Turnip Pear Broccoli Yellow Squash
• Blueberry Strawberry Peas Avocado Puree
• Garlic Tomato Pasta Puree
• Chicken Broccoli Fried Rice/ Casserole
• Sweet Potato, Mango and Avocado Puree
• Kiwi, Green Beans, Peas, Strawberry and Blueberry Puree
• Kiwi, Green Apple and Banana Puree
• Beef, Broccoli, Sweet Potatoes with Garlic Puree
• Apple Mango Kiwi Banana Puree with a dash of Vanilla Extract
• Diary of Finger Foods - 2
• Butternut Squash and Kiwi Puree
• Ginger Beef with Veggies
• Mangsho Bhat (Chicken Rice with Potato and Tomato)
• Pot Roast
• Diary of Finger Foods -1
• Beef Barley Stew for the Babies
• Cardamom Chicken with Vegetables for the Babies
• Pear Banana Oatmeal
• Chole Chawal (Chickpea curry with Rice)
• Sweet Potato, Kidney Beans, Purple Carrots and Green Apple
• Cheesy Chicken Pasta with Golden Beets, Acorn Squash, Peas and fresh Parsley
• Plum Puree
• Plum, Blackberry Puree with Yogurt
• Plum Cherry Mango Puree
• Carrot Peach and Cherry Puree
• Mangoes Cherries Peach Acorn Squash and Mint Puree
• Carrot, Peach, Butternut Squash puree with Clove
• Beef Beetroot Yellow Squash Puree
• Collard Greens, Yellow Squash and Sweet Potato Puree
• Diary of Finger Foods