Make a fried rice for you and your baby. I prefer not serving Prisha the casserole because it has mayo and sour cream. However, it is a delicious quick dinner for us and hence I am giving the recipe, try it.
To make the casserole, use cooked rice, boiled broccoli florets, cooked and shredded boneless, skinless chicken breasts. Layer them up in the baking dish and pour over a mixture of chicken soup, sour cream, mayonnaise, lemon juice, shredded Cheddar and some salt and pepper. Top with some more cheddar and bake for 40 minutes at 350 F.
I like making the fried rice with a little bit of Ghee. I fry the rice and chicken with the whole spices then add the vegetables and the spices and boil till everything cooks. Quick delicious fried rice in 20-30 minutes. Before serving to your baby, make sure to remove any whole spices from it. Mash the vegetables a bit so that they don’t just eat the rice (and throw away the vegetables).
Ingredients:
- Rice – 2 tablespoons, washed
- Salt – a pinch
- Turmeric – a pinch
- Bay Leaf – 1, small
- Garam Masala – 1-2 pinches
- Chicken – 1/3 cup, washed and cut in bite size cubes
- Ghee – ¼ teaspoon
- Broccoli – 1 cup, cut into big pieces and washed
- Yellow Squash – 1 cup, cut into medium cubes and washed
Directions:
- Heat a skillet/ pan over medium high heat.
- Add the Ghee and Bay Leaf in it.
- After about 30 seconds, add the Rice and Chicken, fry till the chicken turns golden in color.
- Add the Broccoli and Yellow Squash, fry for 2 minutes.
- Add the Salt, Turmeric and Garam Masala. Stir to mix.
- Add about ½ cup of lukewarm water, mix and cover with the lid.
- Let it cook for 10 minutes on low heat.
- Stir then cover and cook for another 10 minutes.
- Once the Rice and Chicken completely cooks, remove the bay leaf.
- Serve to your baby at room temperature or slightly warm (if they can eat on their own) or puree in your blender or Nutri bullet. You may want to slightly mash the vegetables.
- Adjust the consistency of the puree before serving to your baby.
- This puree can be kept in the fridge for 1-2 days.
Try these Baby Food purees as well:
- Diary of Finger Foods -1
- Pear Banana Oatmeal
- Carrot Puree/ Carrot Avocado Puree
- Rice Pudding with Apple and Banana
- Apple Mango Kiwi Banana Puree with a dash of Vanilla Extract
- Diary of Finger Foods - 2
- Apple Puree/ Apple Mango Carrot Puree
- Triple Berry (Blueberry, Raspberry, Strawberry), Banana and Oatmeal Puree
- Green Power: Green Beans Puree/ French Beans and Pear Puree with Yogurt
- 5 Minute Purees – Blueberry Avocado Banana Puree and Cherry Mango Banana Puree
- Breakfast Purees – Pear Oats Plums Blueberries and Pear Oats Apricots Mangoes
- Chicken and Barley Puree with Sweet Potato or Butternut Squash
- Avocado Purees – Avocado Cherry Banana Puree and Avocado Orange Banana Puree
- Butternut Squash, Strawberry and Golden Beet Puree
- Sweet Banana – Banana Avocado Pineapple Puree with Yogurt and Banana Golden Beet Mango Puree
- Khichri (Lentils and Rice with Garden Veggies Puree)
- Cheesy Chicken Pasta with Zucchini Carrot and Cilantro
- Kiwi, Carrot, Butternut Squash and Mango Puree
- Diary of Finger Foods
- Carrot, Apple and Ginger Puree
- Plum Apple Avocado Puree
- Red Lentils Puree with Turnip, Zucchini, Sweet Potatoes and aromatic Cloves
- Cheesy Chicken Pasta with Carrot, Yellow Squash, Apple and Oregano
- Green Beans and Asparagus Puree
- Green Beans, Green Apple and Avocado Puree
- Pear, Turnip, Collard Greens, Purple Carrot with aromatic Star Anise
- Cheesy Chicken Pasta with Carrot, Tomato, Pear and Mint
- Blueberry Strawberry Peas Avocado Puree
- Turnip Pear Broccoli Yellow Squash
- Sweet Potato, Mango and Avocado Puree
- Kiwi, Green Beans, Peas, Strawberry and Blueberry Puree
- Kiwi, Green Apple and Banana Puree
- Butternut Squash and Kiwi Puree
- Apple Blueberry Puree
- Beef, Broccoli, Sweet Potatoes with Garlic Puree
- Chole Chawal (Chickpea curry with Rice)
- Sweet Potato, Kidney Beans, Purple Carrots and Green Apple
- Plum Puree
- Mangsho Bhat (Chicken Rice with Potato and Tomato)
- Pot Roast
- Plum, Blackberry Puree with Yogurt
- Plum Cherry Mango Puree
- Garlic Tomato Pasta Puree
- Carrot Peach and Cherry Puree
- Mangoes Cherries Peach Acorn Squash and Mint Puree
- Purple Carrots, Butternut Squash and Dried Apricots
- Chicken, Acorn Squash, Golden Beet and Ginger Powder
- Carrot, Peach, Butternut Squash puree with Clove
- Beef Beetroot Yellow Squash Puree
- Collard Greens, Pineapple and Apple Puree
- Mango Banana Coconut Cream (with Yogurt) Puree
- Collard Greens, Yellow Squash and Sweet Potato Puree
- Sweet Potatoes, Peas, Butternut Squash and Mango Puree
- Chicken, Yellow Squash, Apple with Nutmeg
- Ginger Beef with Veggies
- Cheesy Chicken Pasta with Golden Beets, Acorn Squash, Peas and fresh Parsley
- Beef Pasta with Spinach, Tomato and Carrot
- Zucchini Pear Mango Purée
- Beef Barley Stew for the Babies
- Cardamom Chicken with Vegetables for the Babies
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