I love pasta! We almost always have pasta at our home. It is easy to make and so delicious. Fridays are either pasta nights or bacon cheeseburger nights.
For baby Prisha we got this whole wheat organic penne pasta from whole foods. It is delicious and healthy. Of course I don’t add a lot of pasta in her meals, nor do I feed her pasta in every meal. I keep it well balanced with loads of vegetables, fruits and milk.
To make sure that the pasta is cooked very well and not al-dente I cook it with everything else. You can use a pot or do what I do (throw everything together in a pressure cooker and a couple whistles later everything is cooked). I press the pasta to check its cooked stage as well.
This pasta recipe is loaded with nutrition from cheese, chicken and vegetables. It actually tastes very good because of the aroma and flavor of cilantro. With no added salt this could be your baby’s next favorite dish. Try it!
Ingredients:
- Cheese – ½ cup, shredded/ grated
- Chicken breast – about ¼ cup, cut into cubes
- Penne Pasta – about 1/3 cup, uncooked
- Zucchini – 1, washed and cut into big cubes
- Carrot – 1, peeled, washed and cut into medium cubes
- Cilantro – a few stems, washed thoroughly, use only fresh leaves
Directions:
- Take a small pot (or pressure cooker), add the Chicken Breast, Pasta, Zucchini and Carrot in it.
- Add 1-2 cups of water, cover and cook till everything is well cooked and tender. For cooker, 3-4 whistles over medium heat usually cooks everything.
- Allow it to cool down a bit.
- Start layering in the blender (Nutri Bullet) cup, a layer of cooked pasta, vegetables etc., a layer of cheese, a layer of cilantro, repeat a couple of times till everything is in the blender cup.
- Let the cheese melt down a bit then make the puree, adding a tablespoon of water at a time (in which the vegetables were cooked) till it is smooth enough for your baby.
- Serve and let them enjoy the goodness!
- This puree can be kept in the fridge for 1-2 days.
Try these Baby Food purees as well:
- Butternut Squash, Strawberry and Golden Beet Puree
- Chicken, Yellow Squash, Apple with Nutmeg
- Chicken, Mango and Broccoli Penne
- Apple Blueberry Puree
- Beef, Broccoli, Sweet Potatoes with Garlic Puree
- Turnip Pear Broccoli Yellow Squash
- Carrot Puree/ Carrot Avocado Puree
- Apple Puree/ Apple Mango Carrot Puree
- Triple Berry (Blueberry, Raspberry, Strawberry), Banana and Oatmeal Puree
- Green Power: Green Beans Puree/ French Beans and Pear Puree with Yogurt
- 5 Minute Purees – Blueberry Avocado Banana Puree and Cherry Mango Banana Puree
- Beef Beetroot Yellow Squash Puree
- Breakfast Purees – Pear Oats Plums Blueberries and Pear Oats Apricots Mangoes
- Chicken and Barley Puree with Sweet Potato or Butternut Squash
- Avocado Purees – Avocado Cherry Banana Puree and Avocado Orange Banana Puree
- Sweet Banana – Banana Avocado Pineapple Puree with Yogurt and Banana Golden Beet Mango Puree
- Sweet Potatoes, Peas, Butternut Squash and Mango Puree
- Khichri (Lentils and Rice with Garden Veggies Puree)
- Kiwi, Carrot, Butternut Squash and Mango Puree
- Carrot, Peach, Butternut Squash puree with Clove
- Carrot, Apple and Ginger Puree
- Plum Apple Avocado Puree
- Red Lentils Puree with Turnip, Zucchini, Sweet Potatoes and aromatic Cloves
- Cheesy Chicken Pasta with Carrot, Yellow Squash, Apple and Oregano
- Green Beans and Asparagus Puree
- Green Beans, Green Apple and Avocado Puree
- Diary of Finger Foods
- Collard Greens, Yellow Squash and Sweet Potato Puree
- Pear, Turnip, Collard Greens, Purple Carrot with aromatic Star Anise
- Cheesy Chicken Pasta with Carrot, Tomato, Pear and Mint
- Blueberry Strawberry Peas Avocado Puree
- Garlic Tomato Pasta Puree
- Chicken Broccoli Fried Rice/ Casserole
- Sweet Potato, Mango and Avocado Puree
- Chole Chawal (Chickpea curry with Rice)
- Sweet Potato, Kidney Beans, Purple Carrots and Green Apple
- Ginger Beef with Veggies
- Cheesy Chicken Pasta with Golden Beets, Acorn Squash, Peas and fresh Parsley
- Kiwi, Green Beans, Peas, Strawberry and Blueberry Puree
- Kiwi, Green Apple and Banana Puree
- Collard Greens, Pineapple and Apple Puree
- Mango Banana Coconut Cream (with Yogurt) Puree
- Beef Barley Stew for the Babies
- Cardamom Chicken with Vegetables for the Babies
- Rice Pudding with Apple and Banana
- Beef Pasta with Spinach, Tomato and Carrot
- Zucchini Pear Mango Purée
- Apple Mango Kiwi Banana Puree with a dash of Vanilla Extract
- Diary of Finger Foods - 2
- Butternut Squash and Kiwi Puree
- Plum Puree
- Plum, Blackberry Puree with Yogurt
- Diary of Finger Foods -1
- Pear Banana Oatmeal
- Plum Cherry Mango Puree
- Mangsho Bhat (Chicken Rice with Potato and Tomato)
- Pot Roast
- Carrot Peach and Cherry Puree
- Mangoes Cherries Peach Acorn Squash and Mint Puree
- Purple Carrots, Butternut Squash and Dried Apricots
- Chicken, Acorn Squash, Golden Beet and Ginger Powder
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