Both Debarshi and I love starting our day with a bowl of oatmeal. There is something warm and comforting about it. We love to make our oats with whole milk and a combination of dried, fresh and frozen fruits. Sounds exciting right? Below are some options we usually rotate:
Dried Fruits – raisins, pecans/ almonds, apricots/ plums/ figs/ dates
Fresh Fruits – banana, apple/ pear/ peach
Frozen Fruits – strawberry/ blueberry/ raspberry/ mango
I was very excited that baby Prisha can finally drink regular (Cow’s) milk, because this meant she can too have and enjoy oatmeal. I mean no pressure on her, if she doesn’t like oats she will have something else. But guess what? She absolutely loves oats. And with that we have officially become an oatmeal family!
So what did we all have today? A bowl of old fashioned oats with fresh chopped Pear and Banana. We added some chopped pecans in ours as well. I pureed baby Prisha’s breakfast.
Ingredients:
- Oats – 1 tablespoon
- Whole Milk – ¼ cup (or as required)
- Pear – ½ cup, fresh or frozen
- Banana – ½ peeled
Directions:
- Take a microwave safe bowl and add the Oats and Milk in it.
- Cook for 1 minute, stir then cook for another minute. Add more milk if required.
- Allow it to cool down completely.
- Transfer to the blender cup (Nutri bullet cup) with the Pear and Banana.
- Blend until smooth, adding a tablespoon of Milk till it is smooth enough for your baby.
- Serve and let them enjoy the goodness!
- Consume the leftover the same day.
Try these Baby Food purees as well:
- Collard Greens, Pineapple and Apple Puree
- Mango Banana Coconut Cream (with Yogurt) Puree
- Carrot Puree/ Carrot Avocado Puree
- Mangsho Bhat (Chicken Rice with Potato and Tomato)
- Pot Roast
- Apple Puree/ Apple Mango Carrot Puree
- Triple Berry (Blueberry, Raspberry, Strawberry), Banana and Oatmeal Puree
- Green Power: Green Beans Puree/ French Beans and Pear Puree with Yogurt
- Breakfast Purees – Pear Oats Plums Blueberry and Pear Oats Apricot Mango
- Garlic Tomato Pasta Puree
- Chicken Broccoli Fried Rice/ Casserole
- Chicken and Barley Puree with Sweet Potato or Butternut Squash
- Avocado Purees – Avocado Cherry Banana Puree and Avocado Orange Banana Puree
- Sweet Banana – Banana Avocado Pineapple Puree with Yogurt and Banana Golden Beet Mango Puree
- Butternut Squash, Strawberry and Golden Beet Puree
- Sweet Potatoes, Peas, Butternut Squash and Mango Puree
- Khichri (Lentils and Rice with Garden Veggies Puree)
- Cheesy Chicken Pasta with Zucchini Carrot and Cilantro
- Kiwi, Carrot, Butternut Squash and Mango Puree
- Carrot, Apple and Ginger Puree
- Plum Apple Avocado Puree
- Red Lentils Puree with Turnip, Zucchini, Sweet Potatoes and aromatic Cloves
- Cheesy Chicken Pasta with Carrot, Yellow Squash, Apple and Oregano
- Green Beans and Asparagus Puree
- Green Beans, Green Apple and Avocado Puree
- Pear, Turnip, Collard Greens, Purple Carrot with aromatic Star Anise
- Cheesy Chicken Pasta with Carrot, Tomato, Pear and Mint
- Blueberry Strawberry Peas Avocado Puree
- Sweet Potato, Mango and Avocado Puree
- Kiwi, Green Beans, Peas, Strawberry and Blueberry Puree
- Kiwi, Green Apple and Banana Puree
- Collard Greens, Yellow Squash and Sweet Potato Puree
- Chole Chawal (Chickpea curry with Rice)
- Sweet Potato, Kidney Beans, Purple Carrots and Green Apple
- Diary of Finger Foods
- Beef Beetroot Yellow Squash Puree
- Butternut Squash and Kiwi Puree
- Rice Pudding with Apple and Banana
- Ginger Beef with Veggies
- Cheesy Chicken Pasta with Golden Beets, Acorn Squash, Peas and fresh Parsley
- Plum Puree
- Plum, Blackberry Puree with Yogurt
- Apple Blueberry Puree
- Beef, Broccoli, Sweet Potatoes with Garlic Puree
- Chicken, Yellow Squash, Apple with Nutmeg
- Chicken, Mango and Broccoli Penne
- Beef Barley Stew for the Babies
- Cardamom Chicken with Vegetables for the Babies
- Turnip Pear Broccoli Yellow Squash
- Apple Mango Kiwi Banana Puree with a dash of Vanilla Extract
- Diary of Finger Foods - 2
- Plum Cherry Mango Puree
- Carrot Peach and Cherry Puree
- Diary of Finger Foods -1
- Mangoes Cherries Peach Acorn Squash and Mint Puree
- Carrot, Peach, Butternut Squash puree with Clove
- Beef Pasta with Spinach, Tomato and Carrot
- Purple Carrots, Butternut Squash and Dried Apricots
- Chicken, Acorn Squash, Golden Beet and Ginger Powder
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