Broccoli is a great way to introduce greens in your baby’s diet. The other ways are of course Beans (Green and French) and leafy vegetables (like Spinach, Red Chard and Collard Greens). Personally I don’t like Broccoli too much. Once in a while is ok, I like it sautéed with garlic or steamed with some garlic butter on top. Debarshi loves it. I would like baby Prisha to be more like him, a person with a balanced diet. So Broccoli, here we come!
If you feel that making homemade baby food is too much task, buy a small pressure cooker. I am telling you, there is nothing more satisfying than buying freshest organic vegetables and fruits and making a homemade meal for your baby. And don’t get me wrong, I do like readymade baby foods. In fact, I always keep some handy so that I can offer baby Prisha some variety. But I don’t like the idea of buying a bag full of readymade foods with of course so much money. You pick up a couple packs of organic foods and it adds up to quite an amount. As your baby grows so does the number of trips to the grocery shops. You can get a lot more ingredients with the same amount of money and prepare them fresh whenever you have time. Just imagine the spices and herbs you can add to make the purees more appetizing. Sounds fun right!
Now before we move on to the recipe, would you like to read a poem? I used to write poems in school and submit them to the local magazines. My mom found a couple of poems the other day and sent them to me. Not sure if they are any good but they brought back all the memories. This one is named: God – Secret of good thoughts
~*~ God – Secret of good thoughts ~*~
One day as I was walking down the streetMy heart was heavy and my head down with the heat
I was worried and totally baffledAfter thinking day and night, my energy had also died
For deciding about the future is not an easy taskYes! It may take a second if you have experience from the past
But sometimes the experience doesn’t workIf you are indefinite about the results
After thinking a lot when I found no solutionI felt helpless and all alone in this world
And as I was thinking the road has come to an endA streak of light was seen somewhere in the far end
That light showed me the right way outAs I heard a voice gentle but loud
‘O human! You may forget me in your happy timesYou may not remember your promises made at the hard times
But I remembered you and I have forgiven youTime and again
Cause if it’s error to humanThen it’s forgive to divine
Now go and take the right step.
I was amazed and spellboundAnd my heart knew no bounds
When I learnt I have got the right solutionI felt as if I was in the heaven
Today I am happy because I have found GodThis is the secret of my good thoughts
Serve the humanity, serve the GodHe is with us, call himWhenever in doubts.
Ingredients:
- Turnip – ½ cup, peeled, cut in cubes
- Pear – 1, cut in cubes, stem and core removed
- Yellow Squash – 1 cup, ends cut, cut in cubes
- Broccoli – 1 cup, cut in cubes, ends of stems cut
- Salt – a pinch
Directions:
- Wash the vegetables and fruit thoroughly.
- Place the ingredients (except the Pear) into the pressure cooker. You can also use a heavy saucepan. Add ½ cup of water.
- Cover and cook over medium heat for 3-4 whistles or until the vegetables are tender.
- Let them cool down completely then use half of the water (in which they were cooked) to make the puree. Add the Pear and puree using a blender or Nutri bullet. Keep adding 1-2 tablespoons of water till the puree is smooth enough for your baby.
- You can keep the puree for 1-2 days in the fridge.
Try these Baby Food purees as well:
- Collard Greens, Pineapple and Apple Puree
- Apple Mango Kiwi Banana Puree with a dash of Vanilla Extract
- Diary of Finger Foods - 2
- Mango Banana Coconut Cream (with Yogurt) Puree
- Butternut Squash, Strawberry and Golden Beet Puree
- Sweet Potatoes, Peas, Butternut Squash and Mango Puree
- Beef Pasta with Spinach, Tomato and Carrot
- Zucchini Pear Mango Purée
- Chicken, Yellow Squash, Apple with Nutmeg
- Chicken, Mango and Broccoli Penne
- Kiwi, Carrot, Butternut Squash and Mango Puree
- Ginger Beef with Veggies
- Cheesy Chicken Pasta with Golden Beets, Acorn Squash, Peas and fresh Parsley
- Mangsho Bhat (Chicken Rice with Potato and Tomato)
- Beef Barley Stew for the Babies
- Cardamom Chicken with Vegetables for the Babies
- Pot Roast
- Sweet Banana – Banana Avocado Pineapple Puree with Yogurt and Banana Golden Beet Mango Puree
- Triple Berry (Blueberry, Raspberry, Strawberry), Banana and Oatmeal Puree
- 5 Minute Purees – Blueberry Avocado Banana Puree and Cherry Mango Banana Puree
- Carrot Puree/ Carrot Avocado Puree
- Cheesy Chicken Pasta with Zucchini Carrot and Cilantro
- Cheesy Chicken Pasta with Carrot, Yellow Squash, Apple and Oregano
- Khichri (Lentils and Rice with Garden Veggies Puree)
- Red Lentils Puree with Turnip, Zucchini, Sweet Potatoes and aromatic Cloves
- Chicken and Barley Puree with Sweet Potato or Butternut Squash
- Apple Puree/ Apple Mango Carrot Puree
- Carrot, Apple and Ginger Puree
- Plum Apple Avocado Puree
- Green Power: Green Beans Puree/ French Beans and Pear Puree with Yogurt
- Green Beans and Asparagus Puree
- Green Beans, Green Apple and Avocado Puree
- Diary of Finger Foods -1
- Pear Banana Oatmeal
- Breakfast Purees – Pear Oats Plums Blueberries and Pear Oats Apricots Mangoes
- Pear, Turnip, Collard Greens, Purple Carrot with aromatic Star Anise
- Cheesy Chicken Pasta with Carrot, Tomato, Pear and Mint
- Avocado Purees – Avocado Cherry Banana Puree and Avocado Orange Banana Puree
- Blueberry Strawberry Peas Avocado Puree
- Sweet Potato, Mango and Avocado Puree
- Kiwi, Green Beans, Peas, Strawberry and Blueberry Puree
- Kiwi, Green Apple and Banana Puree
- Butternut Squash and Kiwi Puree
- Plum Puree
- Plum, Blackberry Puree with Yogurt
- Rice Pudding with Apple and Banana
- Plum Cherry Mango Puree
- Carrot Peach and Cherry Puree
- Mangoes Cherries Peach Acorn Squash and Mint Puree
- Carrot, Peach, Butternut Squash puree with Clove
- Beef Beetroot Yellow Squash Puree
- Apple Blueberry Puree
- Chole Chawal (Chickpea curry with Rice)
- Sweet Potato, Kidney Beans, Purple Carrots and Green Apple
- Beef, Broccoli, Sweet Potatoes with Garlic Puree
- Collard Greens, Yellow Squash and Sweet Potato Puree
- Apple Mango Kiwi Banana Puree with a dash of Vanilla Extract
- Diary of Finger Foods - 2
- Diary of Finger Foods
- Garlic Tomato Pasta Puree
- Chicken Broccoli Fried Rice/ Casserole
- Purple Carrots, Butternut Squash and Dried Apricots
- Chicken, Acorn Squash, Golden Beet and Ginger Powder
No comments:
Post a Comment
Got a question/ suggestion/ feedback? Post it here and I will get back to you :-)
Please do not post links or spams, those comments won't be published.