This chicken pasta is a delicious new addition to baby Prisha’s lunch menu. I have used everything organic here. I pressure cooked everything together to save time, you can also use a pot (cover and cook till everything is tender). I love making different types of boiled baby food with a touch of spices. This pasta is cheesy and delicious and I am sure your baby will love it too. The apple adds a creamy sweetness to it while the oregano adds a warm flavor.
Now before we move on to the recipe, would you like to read a poem? I used to write poems in school and submit them to the local magazines. My mom found a couple of poems the other day and sent them to me. Not sure if they are any good but they brought back all the memories. This one is named: Do Not Forget God
~*~ Do Not Forget God ~*~I am thankful to God, For everything I have
My life is in debt, To the Almighty
For he has let me, Do wonderful things
I had always thought, of achieving great heights
To fill colors in rainbow, to fly like a bird
To do something in life, to be something in life
Do it as early as possible, for life is short
And expectations are many
When your labors are at a waste, when people start
Underestimating your place, then only one thing can be savior
And it’s the God’s grace
To achieve our goals, we must have will and luck
Without will nothing can be achieved
For it is the backup of our heart
Source of motivation, and the encouragement
To constantly strive, towards excellence
What is Luck? It is the driving force
The fuel of our heart’s engine, it’s the blessing of the Almighty
These blessings come to us, as Good Luck
The sky is mine now, as I got both will and luck
I am thankful to God, for showing me
The right path, for saving me through
The hurricanes of life, for giving me success
Peace and Happiness
Do not forget God, when you are jubilant
Remember him, your happy days then
Will last long
Do not forget him, when you are in trouble
He sees us all, he waits for his call
Remember him, your all problems
Will be solved
Ingredients:
- Cheese – ½ cup, shredded/ grated
- Chicken breast – about ½ cup, cut into cubes
- Penne Pasta – about ½ cup, uncooked
- Yellow Squash – 1, washed and cut into big cubes
- Carrot – 2, peeled, washed and cut into medium cubes
- Apple – 1, washed, cored and cut into halves
- Oregano – ¼ teaspoon, dried
Directions:
- Take a small pot (or pressure cooker), add the Chicken, Pasta, Yellow Squash, Apple and Carrot in it.
- Add 1-2 cups of water, cover and cook till everything is well cooked and tender. For cooker, 3-4 whistles over medium heat usually cooks everything.
- Add the Cheese and the Oregano. Mix. Allow it to cool down a bit.
- Let the cheese melt down a bit then transfer everything in the blender (Nutri Bullet) cup.
- Make a smooth puree, adding a tablespoon of water at a time (in which the vegetables were cooked).
- Serve and let your baby enjoy the goodness!
- This puree can be kept in the fridge for 1-2 days.
Try these Baby Food purees as well:
- Purple Carrots, Butternut Squash and Dried Apricots
- Chicken, Acorn Squash, Golden Beet and Ginger Powder
- Butternut Squash, Strawberry and Golden Beet Puree
- Collard Greens, Pineapple and Apple Puree
- Mango Banana Coconut Cream (with Yogurt) Puree
- Beef Barley Stew for the Babies
- Cardamom Chicken with Vegetables for the Babies
- Mangsho Bhat (Chicken Rice with Potato and Tomato)
- Pot Roast
- Ginger Beef with Veggies
- Beef Pasta with Spinach, Tomato and Carrot
- Zucchini Pear Mango Purée
- Cheesy Chicken Pasta with Golden Beets, Acorn Squash, Peas and fresh Parsley
- Chicken, Yellow Squash, Apple with Nutmeg
- Chicken, Mango and Broccoli Penne
- Rice Pudding with Apple and Banana
- Collard Greens, Yellow Squash and Sweet Potato Puree
- Apple Mango Kiwi Banana Puree with a dash of Vanilla Extract
- Diary of Finger Foods - 2
- Sweet Banana – Banana Avocado Pineapple Puree with Yogurt and Banana Golden Beet Mango Puree
- Sweet Potatoes, Peas, Butternut Squash and Mango Puree
- Carrot Puree/ Carrot Avocado Puree
- Khichri (Lentils and Rice with Garden Veggies Puree)
- Garlic Tomato Pasta Puree
- Chicken Broccoli Fried Rice/ Casserole
- Diary of Finger Foods -1
- Pear Banana Oatmeal
- Apple Puree/ Apple Mango Carrot Puree
- Cheesy Chicken Pasta with Zucchini Carrot and Cilantro
- Apple Blueberry Puree
- Beef, Broccoli, Sweet Potatoes with Garlic Puree
- Triple Berry (Blueberry, Raspberry, Strawberry), Banana and Oatmeal Puree
- Kiwi, Carrot, Butternut Squash and Mango Puree
- Green Power: Green Beans Puree/ French Beans and Pear Puree with Yogurt
- Carrot, Apple and Ginger Puree
- 5 Minute Purees – Blueberry Avocado Banana Puree and Cherry Mango Banana Puree
- Plum Apple Avocado Puree
- Breakfast Purees – Pear Oats Plums Blueberries and Pear Oats Apricots Mangoes
- Red Lentils Puree with Turnip, Zucchini, Sweet Potatoes and aromatic Cloves
- Chicken and Barley Puree with Sweet Potato or Butternut Squash
- Avocado Purees – Avocado Cherry Banana Puree and Avocado Orange Banana Puree
- Green Beans and Asparagus Puree
- Turnip Pear Broccoli Yellow Squash
- Green Beans, Green Apple and Avocado Puree
- Pear, Turnip, Collard Greens, Purple Carrot with aromatic Star Anise
- Carrot, Peach, Butternut Squash puree with Clove
- Beef Beetroot Yellow Squash Puree
- Cheesy Chicken Pasta with Carrot, Tomato, Pear and Mint
- Blueberry Strawberry Peas Avocado Puree
- Sweet Potato, Mango and Avocado Puree
- Diary of Finger Foods
- Kiwi, Green Beans, Peas, Strawberry and Blueberry Puree
- Kiwi, Green Apple and Banana Puree
- Butternut Squash and Kiwi Puree
- Plum Puree
- Plum, Blackberry Puree with Yogurt
- Plum Cherry Mango Puree
- Carrot Peach and Cherry Puree
- Mangoes Cherries Peach Acorn Squash and Mint Puree
- Chole Chawal (Chickpea curry with Rice)
- Sweet Potato, Kidney Beans, Purple Carrots and Green Apple
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