Kiwi, Green Apple and Banana Puree

Celebrating a special occasion in this time of social distancing is difficult. For baby Prisha’s first birthday party favors, I thought nothing could be better than candy and chocolates so I made a bag full of candy and chocolates for the kids. I also decided to give them a little surprise. Since it’s almost summer what can be better than ice cream, right? And because we couldn’t hand out ice creams as party favors, I packed waffle cones with all the toppings. Now all the kids have to do is get some ice cream, fill the cones, pour out the toppings and enjoy!

For the adults, I made a chocolate bag with some good grownup chocolates and another bag of pub mix. After all who doesn’t like munching with a glass of drink, right?

I will be discussing more in my next articles, right now it’s recipe time!

Ingredients:

• Kiwi – 1, washed, ends cut, peeled
• Green Apple – 1, small (cored, peeled and cut into halves)
• Banana – 1, ripe, peeled

Directions:

• Transfer the Kiwi, Green Apple and Banana to your blender cup (Nutri bullet cup).
• Blend to make a smooth puree, adding a tablespoon of water at a time.
• Serve and let your baby enjoy the goodness!
• This puree can be kept in the fridge for 1-2 days.

Try these Baby Food purees as well:

• Purple Carrots, Butternut Squash and Dried Apricots
• Chicken, Acorn Squash, Golden Beet and Ginger Powder
• Butternut Squash, Strawberry and Golden Beet Puree
• Chole Chawal (Chickpea curry with Rice)
• Sweet Potato, Kidney Beans, Purple Carrots and Green Apple
• Beef Pasta with Spinach, Tomato and Carrot
• Zucchini Pear Mango Purée
• Rice Pudding with Apple and Banana
• Ginger Beef with Veggies
• Garlic Tomato Pasta Puree
• Chicken Broccoli Fried Rice/ Casserole
• Cheesy Chicken Pasta with Golden Beets, Acorn Squash, Peas and fresh Parsley
• Sweet Potatoes, Peas, Butternut Squash and Mango Puree
• Kiwi, Carrot, Butternut Squash and Mango Puree
• Chicken, Yellow Squash, Apple with Nutmeg
• Chicken, Mango and Broccoli Penne
• Sweet Banana – Banana Avocado Pineapple Puree with Yogurt and Banana Golden Beet Mango Puree
• Triple Berry (Blueberry, Raspberry, Strawberry), Banana and Oatmeal Puree
• 5 Minute Purees – Blueberry Avocado Banana Puree and Cherry Mango Banana Puree
• Mangsho Bhat (Chicken Rice with Potato and Tomato)
• Pot Roast
• Carrot Puree/ Carrot Avocado Puree
• Cheesy Chicken Pasta with Zucchini Carrot and Cilantro
• Cheesy Chicken Pasta with Carrot, Yellow Squash, Apple and Oregano
• Khichri (Lentils and Rice with Garden Veggies Puree)
• Red Lentils Puree with Turnip, Zucchini, Sweet Potatoes and aromatic Cloves
• Chicken and Barley Puree with Sweet Potato or Butternut Squash
• Apple Puree/ Apple Mango Carrot Puree
• Carrot, Apple and Ginger Puree
• Plum Apple Avocado Puree
• Green Power: Green Beans Puree/ French Beans and Pear Puree with Yogurt
• Green Beans and Asparagus Puree
• Green Beans, Green Apple and Avocado Puree
• Breakfast Purees – Pear Oats Plums Blueberries and Pear Oats Apricots Mangoes
• Pear, Turnip, Collard Greens, Purple Carrot with aromatic Star Anise
• Cheesy Chicken Pasta with Carrot, Tomato, Pear and Mint
• Avocado Purees – Avocado Cherry Banana Puree and Avocado Orange Banana Puree
• Blueberry Strawberry Peas Avocado Puree
• Mangoes Cherries Peach Acorn Squash and Mint Puree
• Beef Beetroot Yellow Squash Puree
• Diary of Finger Foods -1
• Collard Greens, Pineapple and Apple Puree
• Mango Banana Coconut Cream (with Yogurt) Puree
• Pear Banana Oatmeal
• Sweet Potato, Mango and Avocado Puree
• Turnip Pear Broccoli Yellow Squash
• Kiwi, Green Beans, Peas, Strawberry and Blueberry Puree
• Butternut Squash and Kiwi Puree
• Plum Puree
• Plum, Blackberry Puree with Yogurt
• Beef Barley Stew for the Babies
• Cardamom Chicken with Vegetables for the Babies
• Plum Cherry Mango Puree
• Carrot Peach and Cherry Puree
• Carrot, Peach, Butternut Squash puree with Clove
• Apple Blueberry Puree
• Beef, Broccoli, Sweet Potatoes with Garlic Puree
• Diary of Finger Foods
• Apple Mango Kiwi Banana Puree with a dash of Vanilla Extract
• Diary of Finger Foods - 2