When making baby Prisha’s food, I am the first taster. So if something doesn’t taste good to me, I feel confident that Prisha won't like it either. The easiest way to make her food is to prepare her purees with the ingredients we will be having for dinner. So, last night when we decided to grill some yummy green beans and asparagus for our dinner (as a side dish), I thought, hey! this could be a wonderful puree for Prisha. She loved it!
Baby Prisha is now 11 months old and every day this little babe continues to amaze me. I think she has inherited Debarshi’s love of veggies. I would have never thought that she would like asparagus but she loved it! Asparagus is actually a very healthy vegetable for our babies. It has copper and iron for healthy blood and selenium for hormone function. Asparagus also has vitamins A and C for healthy skin and immunity, vitamin B for cell energy, and zinc for immunity. Along with these Asparagus is also very high in folate, an essential nutrient that helps our baby’s body grow cells and tissues. Finally, it contains vitamin K, which is important for blood clotting and metabolism.
When preparing baby foods, I always go for the organic vegetables and fruits (only the best for our little ones right). The green beans add a delicious sweet flavor to the puree.
Try this puree, I am sure your baby will also love it as much as Prisha does.
Ingredients:
- Green Beans – 2 cups, trimmed and chopped
- Asparagus – ½ cup, trimmed
Directions:
- Start by peeling the Asparagus. Run the vegetable peeler from just below the tip to the bottom of the stalk to remove tough outer layer. Chop the Asparagus.
- In a medium saucepan of boiling water, cook the Green Beans and Asparagus for 6 to 8 minutes or until very tender (you can also use a pressure cooker).
- Let it cool down a bit then transfer to the blender/ Nutri Bullet cup. Purée in batches until very smooth.
- To make sure there aren’t any solids, push through a fine-mesh sieve.
- Serve to your baby and let them enjoy the goodness.
- This puree can be kept in the fridge for 1-2 days.
Try these Baby Food purees as well:
- Butternut Squash, Strawberry and Golden Beet Puree
- Chicken, Yellow Squash, Apple with Nutmeg
- Chicken, Mango and Broccoli Penne
- Sweet Potatoes, Peas, Butternut Squash and Mango Puree
- Kiwi, Carrot, Butternut Squash and Mango Puree
- Sweet Banana – Banana Avocado Pineapple Puree with Yogurt and Banana Golden Beet Mango Puree
- Triple Berry (Blueberry, Raspberry, Strawberry), Banana and Oatmeal Puree
- 5 Minute Purees – Blueberry Avocado Banana Puree and Cherry Mango Banana Puree
- Carrot Puree/ Carrot Avocado Puree
- Chole Chawal (Chickpea curry with Rice)
- Sweet Potato, Kidney Beans, Purple Carrots and Green Apple
- Beef Pasta with Spinach, Tomato and Carrot
- Zucchini Pear Mango Purée
- Apple Blueberry Puree
- Beef, Broccoli, Sweet Potatoes with Garlic Puree
- Cheesy Chicken Pasta with Zucchini Carrot and Cilantro
- Cheesy Chicken Pasta with Carrot, Yellow Squash, Apple and Oregano
- Khichri (Lentils and Rice with Garden Veggies Puree)
- Turnip Pear Broccoli Yellow Squash
- Red Lentils Puree with Turnip, Zucchini, Sweet Potatoes and aromatic Cloves
- Chicken and Barley Puree with Sweet Potato or Butternut Squash
- Apple Puree/ Apple Mango Carrot Puree
- Carrot, Apple and Ginger Puree
- Garlic Tomato Pasta Puree
- Chicken Broccoli Fried Rice/ Casserole
- Plum Apple Avocado Puree
- Green Power: Green Beans Puree/ French Beans and Pear Puree with Yogurt
- Breakfast Purees – Pear Oats Plums Blueberries and Pear Oats Apricots Mangoes
- Avocado Purees – Avocado Cherry Banana Puree and Avocado Orange Banana Puree
- Diary of Finger Foods
- Mangsho Bhat (Chicken Rice with Potato and Tomato)
- Pot Roast
- Green Beans, Green Apple and Avocado Puree
- Pear, Turnip, Collard Greens, Purple Carrot with aromatic Star Anise
- Cheesy Chicken Pasta with Carrot, Tomato, Pear and Mint
- Ginger Beef with Veggies
- Cheesy Chicken Pasta with Golden Beets, Acorn Squash, Peas and fresh Parsley
- Collard Greens, Pineapple and Apple Puree
- Mango Banana Coconut Cream (with Yogurt) Puree
- Blueberry Strawberry Peas Avocado Puree
- Sweet Potato, Mango and Avocado Puree
- Rice Pudding with Apple and Banana
- Kiwi, Green Beans, Peas, Strawberry and Blueberry Puree
- Kiwi, Green Apple and Banana Puree
- Beef Barley Stew for the Babies
- Cardamom Chicken with Vegetables for the Babies
- Purple Carrots, Butternut Squash and Dried Apricots
- Chicken, Acorn Squash, Golden Beet and Ginger Powder
- Diary of Finger Foods -1
- Pear Banana Oatmeal
- Carrot, Peach, Butternut Squash puree with Clove
- Beef Beetroot Yellow Squash Puree
- Butternut Squash and Kiwi Puree
- Plum Puree
- Plum, Blackberry Puree with Yogurt
- Plum Cherry Mango Puree
- Carrot Peach and Cherry Puree
- Mangoes Cherries Peach Acorn Squash and Mint Puree
- Apple Mango Kiwi Banana Puree with a dash of Vanilla Extract
- Diary of Finger Foods - 2
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