Zucchini Pear Mango Purée

Cilantro is only for the picture. You can choose to add a tablespoon of it in the puree to add some aroma and flavor.

I got the inspiration of this combo from a readymade baby food packet. I try not to buy a lot of pre-packaged foods for Prisha because I like making fresh foods for her with the best ingredients. However, we were getting our kitchen countertops updated and hence I had to get some readymade packets for her. She absolutely loved this combo. Maybe because it has everything sweet in it. So, I decided to recreate this combo for her and she liked it again. Mamas, try this delicious and nutritious combo of vegetable and fruits and make lunch time yummy time.

Ingredients:

• Zucchini – 1, washed, cut into big cubes
• Pear – 1, washed
• Mango – 1 cup, fresh or frozen
• Cilantro - a tablespoon, washed thoroughly (optional)

Directions:

• Remove the stem and core of the Pear, you can do that by cutting the pear in half lengthwise then chopping it into pieces excluding the stem and core.
• Take a small pot, add the Zucchini in it.
• Add ½ cup of water, cover and cook till it is well cooked and tender (about 20 minutes).
• Allow it to cool down a bit. 
• Transfer to blender cup (Nutri Bullet cup) with the Pear and Mango (and Cilantro). 
• Blend until smooth, add a tablespoon of water (in which Zucchini was cooked) till it is smooth enough for your baby.
• Serve and let them enjoy the goodness!
• This puree can be kept in the fridge for 1-2 days.

Try these Baby Food purees as well:

• Carrot Puree/ Carrot Avocado Puree
• Mangsho Bhat (Chicken Rice with Potato and Tomato)
• Pot Roast
• Apple Puree/ Apple Mango Carrot Puree
• Triple Berry (Blueberry, Raspberry, Strawberry), Banana and Oatmeal Puree
• Green Power: Green Beans Puree/ French Beans and Pear Puree with Yogurt
• Breakfast Purees – Pear Oats Plums Blueberry and Pear Oats Apricot Mango
• Garlic Tomato Pasta Puree
• Chicken Broccoli Fried Rice/ Casserole
• Chicken and Barley Puree with Sweet Potato or Butternut Squash
• Avocado Purees – Avocado Cherry Banana Puree and Avocado Orange Banana Puree
• Sweet Banana – Banana Avocado Pineapple Puree with Yogurt and Banana Golden Beet Mango Puree
• Butternut Squash, Strawberry and Golden Beet Puree
• Sweet Potatoes, Peas, Butternut Squash and Mango Puree
• Khichri (Lentils and Rice with Garden Veggies Puree)
• Cheesy Chicken Pasta with Zucchini Carrot and Cilantro
• Kiwi, Carrot, Butternut Squash and Mango Puree
• Carrot, Apple and Ginger Puree
• Plum Apple Avocado Puree
• Red Lentils Puree with Turnip, Zucchini, Sweet Potatoes and aromatic Cloves
• Cheesy Chicken Pasta with Carrot, Yellow Squash, Apple and Oregano
• Green Beans and Asparagus Puree
• Green Beans, Green Apple and Avocado Puree
• Pear, Turnip, Collard Greens, Purple Carrot with aromatic Star Anise
• Cheesy Chicken Pasta with Carrot, Tomato, Pear and Mint
• Blueberry Strawberry Peas Avocado Puree
• Sweet Potato, Mango and Avocado Puree
• Kiwi, Green Beans, Peas, Strawberry and Blueberry Puree
• Kiwi, Green Apple and Banana Puree
• Collard Greens, Yellow Squash and Sweet Potato Puree
• Chole Chawal (Chickpea curry with Rice)
• Sweet Potato, Kidney Beans, Purple Carrots and Green Apple
• Diary of Finger Foods
• Beef Beetroot Yellow Squash Puree
• Butternut Squash and Kiwi Puree
• Rice Pudding with Apple and Banana
• Ginger Beef with Veggies
• Cheesy Chicken Pasta with Golden Beets, Acorn Squash, Peas and fresh Parsley
• Plum Puree
• Plum, Blackberry Puree with Yogurt
• Apple Blueberry Puree
• Beef, Broccoli, Sweet Potatoes with Garlic Puree
• Beef Barley Stew for the Babies
• Cardamom Chicken with Vegetables for the Babies
• Chicken, Yellow Squash, Apple with Nutmeg
• Chicken, Mango and Broccoli Penne
• Turnip Pear Broccoli Yellow Squash
• Purple Carrots, Butternut Squash and Dried Apricots
• Chicken, Acorn Squash, Golden Beet and Ginger Powder
• Plum Cherry Mango Puree
• Carrot Peach and Cherry Puree
• Diary of Finger Foods -1
• Pear Banana Oatmeal
• Mangoes Cherries Peach Acorn Squash and Mint Puree
• Apple Mango Kiwi Banana Puree with a dash of Vanilla Extract
• Diary of Finger Foods - 2
• Carrot, Peach, Butternut Squash puree with Clove
• Beef Pasta with Spinach, Tomato and Carrot