Cilantro is only for the picture. You can choose to add a tablespoon of it in the puree to add some aroma and flavor.
I got the inspiration of this combo from a readymade baby food packet. I try not to buy a lot of pre-packaged foods for Prisha because I like making fresh foods for her with the best ingredients. However, we were getting our kitchen countertops updated and hence I had to get some readymade packets for her. She absolutely loved this combo. Maybe because it has everything sweet in it. So, I decided to recreate this combo for her and she liked it again. Mamas, try this delicious and nutritious combo of vegetable and fruits and make lunch time yummy time.
Ingredients:
- Zucchini – 1, washed, cut into big cubes
- Pear – 1, washed
- Mango – 1 cup, fresh or frozen
- Cilantro - a tablespoon, washed thoroughly (optional)
Directions:
- Remove the stem and core of the Pear, you can do that by cutting the pear in half lengthwise then chopping it into pieces excluding the stem and core.
- Take a small pot, add the Zucchini in it.
- Add ½ cup of water, cover and cook till it is well cooked and tender (about 20 minutes).
- Allow it to cool down a bit.
- Transfer to blender cup (Nutri Bullet cup) with the Pear and Mango (and Cilantro).
- Blend until smooth, add a tablespoon of water (in which Zucchini was cooked) till it is smooth enough for your baby.
- Serve and let them enjoy the goodness!
- This puree can be kept in the fridge for 1-2 days.
Try these Baby Food purees as well:
- Carrot Puree/ Carrot Avocado Puree
- Mangsho Bhat (Chicken Rice with Potato and Tomato)
- Pot Roast
- Apple Puree/ Apple Mango Carrot Puree
- Triple Berry (Blueberry, Raspberry, Strawberry), Banana and Oatmeal Puree
- Green Power: Green Beans Puree/ French Beans and Pear Puree with Yogurt
- Breakfast Purees – Pear Oats Plums Blueberry and Pear Oats Apricot Mango
- Garlic Tomato Pasta Puree
- Chicken Broccoli Fried Rice/ Casserole
- Chicken and Barley Puree with Sweet Potato or Butternut Squash
- Avocado Purees – Avocado Cherry Banana Puree and Avocado Orange Banana Puree
- Sweet Banana – Banana Avocado Pineapple Puree with Yogurt and Banana Golden Beet Mango Puree
- Butternut Squash, Strawberry and Golden Beet Puree
- Sweet Potatoes, Peas, Butternut Squash and Mango Puree
- Khichri (Lentils and Rice with Garden Veggies Puree)
- Cheesy Chicken Pasta with Zucchini Carrot and Cilantro
- Kiwi, Carrot, Butternut Squash and Mango Puree
- Carrot, Apple and Ginger Puree
- Plum Apple Avocado Puree
- Red Lentils Puree with Turnip, Zucchini, Sweet Potatoes and aromatic Cloves
- Cheesy Chicken Pasta with Carrot, Yellow Squash, Apple and Oregano
- Green Beans and Asparagus Puree
- Green Beans, Green Apple and Avocado Puree
- Pear, Turnip, Collard Greens, Purple Carrot with aromatic Star Anise
- Cheesy Chicken Pasta with Carrot, Tomato, Pear and Mint
- Blueberry Strawberry Peas Avocado Puree
- Sweet Potato, Mango and Avocado Puree
- Kiwi, Green Beans, Peas, Strawberry and Blueberry Puree
- Kiwi, Green Apple and Banana Puree
- Collard Greens, Yellow Squash and Sweet Potato Puree
- Chole Chawal (Chickpea curry with Rice)
- Sweet Potato, Kidney Beans, Purple Carrots and Green Apple
- Diary of Finger Foods
- Beef Beetroot Yellow Squash Puree
- Butternut Squash and Kiwi Puree
- Rice Pudding with Apple and Banana
- Ginger Beef with Veggies
- Cheesy Chicken Pasta with Golden Beets, Acorn Squash, Peas and fresh Parsley
- Plum Puree
- Plum, Blackberry Puree with Yogurt
- Apple Blueberry Puree
- Beef, Broccoli, Sweet Potatoes with Garlic Puree
- Beef Barley Stew for the Babies
- Cardamom Chicken with Vegetables for the Babies
- Chicken, Yellow Squash, Apple with Nutmeg
- Chicken, Mango and Broccoli Penne
- Turnip Pear Broccoli Yellow Squash
- Purple Carrots, Butternut Squash and Dried Apricots
- Chicken, Acorn Squash, Golden Beet and Ginger Powder
- Plum Cherry Mango Puree
- Carrot Peach and Cherry Puree
- Diary of Finger Foods -1
- Pear Banana Oatmeal
- Mangoes Cherries Peach Acorn Squash and Mint Puree
- Apple Mango Kiwi Banana Puree with a dash of Vanilla Extract
- Diary of Finger Foods - 2
- Carrot, Peach, Butternut Squash puree with Clove
- Beef Pasta with Spinach, Tomato and Carrot
