Kiwi looks so exotic and decorative right? With a green, sweet and tangy flesh and small black seeds, kiwi looks perfect to put on tarts and make fruit skewers. It is interesting to know that you don’t have to peel the skin if you don’t want to, or if you don’t mind chewing through it.
Before adding any fruit in a baby food I always make sure it is ripe. One easy way to tell is by gently squeezing a Kiwi. A ripe Kiwi will give when squeezed without making a dent by your finger.
I also always peel Kiwi before adding in baby food. I use my vegetable peeler for that. To peel Kiwi, simply cut both the ends with a sharp serrated knife. Then using a sharp peeler, run it down and around the fruit without pushing too hard. Kiwis are tiny so try not to cut out any extra flesh.
It is also interesting to know that Kiwis are full of nutrients like Vitamin C, K and E, Folate and Potassium. They are loaded with antioxidants and are a good source of fiber. Their small black seeds are edible so there is no need to scoop them out.
Why vegetable and fruit combos?
I found this a few months back that even the sweetest fruits can be a bit tart. By adding a vegetable, the natural sweetness increases in the puree while the fruits add more flavor thus making the puree more appetizing.
Ingredients:
- Kiwi – 1, washed, ends cut, peeled
- Green beans – 1 cup, washed, trimmed and chopped
- Peas – ½ cup (I used frozen)
- Strawberry – 3-4, washed, hulled
- Blueberry – ¼ cup (I used frozen)
Directions:
- Cook the Green Beans and Peas either in a pot or in microwave till they are tender. Reserve the water.
- Allow them to cool down then transfer to blender cup (Nutri bullet cup) with the Kiwi, Strawberry and Blueberry.
- Blend to make a smooth puree.
- When making a berry puree, I prefer to strain it to remove any small seeds. I use a big strainer and bowl to do that. Just push the puree down the strainer with a rubber spatula and run the pulp in your blender with some water again.
- Serve and let your baby enjoy the goodness!
- This puree can be kept in the fridge for up-to 2 days.
Try these Baby Food purees as well:
- Diary of Finger Foods -1
- Pear Banana Oatmeal
- Butternut Squash, Strawberry and Golden Beet Puree
- Chicken, Yellow Squash, Apple with Nutmeg
- Beef Barley Stew for the Babies
- Cardamom Chicken with Vegetables for the Babies
- Ginger Beef with Veggies
- Cheesy Chicken Pasta with Golden Beets, Acorn Squash, Peas and fresh Parsley
- Chicken, Mango and Broccoli Penne
- Sweet Potatoes, Peas, Butternut Squash and Mango Puree
- Kiwi, Carrot, Butternut Squash and Mango Puree
- Sweet Banana – Banana Avocado Pineapple Puree with Yogurt and Banana Golden Beet Mango Puree
- Triple Berry (Blueberry, Raspberry, Strawberry), Banana and Oatmeal Puree
- 5 Minute Purees – Blueberry Avocado Banana Puree and Cherry Mango Banana Puree
- Carrot Puree/ Carrot Avocado Puree
- Turnip Pear Broccoli Yellow Squash
- Cheesy Chicken Pasta with Zucchini Carrot and Cilantro
- Cheesy Chicken Pasta with Carrot, Yellow Squash, Apple and Oregano
- Khichri (Lentils and Rice with Garden Veggies Puree)
- Red Lentils Puree with Turnip, Zucchini, Sweet Potatoes and aromatic Cloves
- Chicken and Barley Puree with Sweet Potato or Butternut Squash
- Apple Puree/ Apple Mango Carrot Puree
- Carrot, Apple and Ginger Puree
- Beef Beetroot Yellow Squash Puree
- Plum Apple Avocado Puree
- Green Power: Green Beans Puree/ French Beans and Pear Puree with Yogurt
- Green Beans and Asparagus Puree
- Green Beans, Green Apple and Avocado Puree
- Breakfast Purees – Pear Oats Plums Blueberries and Pear Oats Apricots Mangoes
- Diary of Finger Foods
- Pear, Turnip, Collard Greens, Purple Carrot with aromatic Star Anise
- Cheesy Chicken Pasta with Carrot, Tomato, Pear and Mint
- Avocado Purees – Avocado Cherry Banana Puree and Avocado Orange Banana Puree
- Garlic Tomato Pasta Puree
- Chicken Broccoli Fried Rice/ Casserole
- Blueberry Strawberry Peas Avocado Puree
- Carrot, Peach, Butternut Squash puree with Clove
- Sweet Potato, Mango and Avocado Puree
- Mangoes Cherries Peach Acorn Squash and Mint Puree
- Kiwi, Green Apple and Banana Puree
- Rice Pudding with Apple and Banana
- Butternut Squash and Kiwi Puree
- Apple Blueberry Puree
- Beef, Broccoli, Sweet Potatoes with Garlic Puree
- Beef Pasta with Spinach, Tomato and Carrot
- Zucchini Pear Mango Purée
- Plum Puree
- Plum, Blackberry Puree with Yogurt
- Chole Chawal (Chickpea curry with Rice)
- Sweet Potato, Kidney Beans, Purple Carrots and Green Apple
- Plum Cherry Mango Puree
- Apple Mango Kiwi Banana Puree with a dash of Vanilla Extract
- Diary of Finger Foods - 2
- Carrot Peach and Cherry Puree
- Mangsho Bhat (Chicken Rice with Potato and Tomato)
- Pot Roast
- Collard Greens, Pineapple and Apple Puree
- Mango Banana Coconut Cream (with Yogurt) Puree
- Purple Carrots, Butternut Squash and Dried Apricots
- Chicken, Acorn Squash, Golden Beet and Ginger Powder
